The Chateau Gabarey red blend 2011 vintage received a gold medal in one of the world’s most prestigious wine competitions in France. The Bordeaux blend was recognized as a sublime blend of Merlot and Cabernet that exhibits a chewy texture in the mouth and has a long finish with lingering cocoa and chocolate notes. No doubt about it: The judges got it right.
Cabernet Sauvignon and Cabernet based blends are some of the most prized wines produced in California. The grape also is the main ingredient in blends for many of the famous red wines in the world. Cabernet Sauvignon wines are dry and full flavored, and some — such as the featured bottling from Braxton Hall — can be enjoyed as soon as they're released.
Long Street Winery taps many of California’s top vineyards for its wines, and the 2013 Long Street Chardonnay provides a delicious taste of the Golden State. It includes notes of mango, pineapple, papaya, pear and honey.
At Valle Berta, Cortese is crafted with care utilizing stainless steel tanks for limited aging prior to release—a process that protects the floral and fruitful qualities of the variety, and makes it such a delight to drink. This refreshing wine offers impressions of tropical fruit, grapefuit, white peach, green apple, lime and minerals.